Agricultural productivity must improve in sub-Saharan Africa

Author:

Jayne Thomas S.1,Sanchez Pedro A.2

Affiliation:

1. Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.

2. Soil and Water Sciences Department, Food Systems Institute, University of Florida, Gainesville, FL, USA.

Abstract

The region must pivot from area expansion to increasing crop yields on existing farmland

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference15 articles.

1. The World Bank World Development Indicators; https://data.worldbank.org/region/sub-saharan-africa.

2. T. S. Jayne, L. Fox, K. Fuglie, S. Adelaja, “Agricultural productivity growth, resilience, and economic transformation in sub-Saharan Africa: Implications for USAID” (Bureau for International Food and Agricultural Development, 2020); www.usaid.gov/sites/default/files/documents/BIFAD_Agricultural_Productivity_Growth_Resilience_and_Economic_Transformation_in_SSA_Final_Report_4.20.21_2_2.pdf.

3. Food and Agriculture Organization of the United Nations FAOSTAT database; www.fao.org/faostat/en/#data/QC.

4. Harvesting Prosperity: Technology and Productivity Growth in Agriculture

5. Globalization, Structural Change, and Productivity Growth, with an Update on Africa

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