Food Production, Population Growth, and the Environment

Author:

Daily Gretchen1,Dasgupta Partha2,Bolin Bert3,Crosson Pierre4,du Guerny Jacques5,Ehrlich Paul1,Folke Carl6,Jansson Ann Mari6,Jansson Bengt-Owe7,Kautsky Nils6,Kinzig Ann8,Levin Simon9,Mäler Karl-Göran10,Pinstrup-Andersen Per11,Siniscalco Domenico,Walker Brian12

Affiliation:

1. Department of Biological Sciences, Stanford University, Stanford, CA, USA.

2. Faculty of Economics and Politics, University of Cambridge, Austin Robinson Building, Sidgwick Avenue, Cambridge CB3 9DD, UK (E-mail: ); at the Beijer International Institute of Ecological Economics, Stockholm, Sweden; and at Resources for the Future, Washington, DC, USA.

3. Department of Meteorology, University of Stockholm.

4. Resources for the Future.

5. Food and Agriculture Organization, Rome, Italy.

6. Department of Systems Ecology, University of Stockholm, and the Beijer International Institute of Ecological Economics, Stockholm.

7. Department of Systems Ecology, University of Stockholm.

8. Princeton Environmental Institute, Princeton University, Princeton, NJ, USA.

9. Department of Ecology and Evolutionary Biology, Princeton University.

10. Beijer International Institute of Ecological Economics, Stockholm, and the Stockholm School of Economics, Stockholm.

11. International Food Policy Research Institute, Washington, DC. D. Siniscalco is at the Fondazione Eni Enrico Mattei, Milan, Italy.

12. CSIRO, Lyneham, ACT, Australia.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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