Effect of Omega-3 Fatty Acid Supplementation on the Arachidonic Acid:Eicosapentaenoic Acid Ratio
Author:
Publisher
Wiley
Subject
Pharmacology (medical)
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1. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
2. Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction
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4. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
5. Understanding omega-3's
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3. Assessment of the efficacy of omega-3 fatty acids on metabolic and inflammatory parameters in patients with schizophrenia taking clozapine and sodium valproate;Psychiatry Research;2018-03
4. High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference;Obesity Facts;2018
5. Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment;NeuroImage;2016-05
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