Biomedical Importance of Cocoa (Theobroma cacao): Significance and Potential for the Maintenance of Human Health-Reference-Cited by-同舟云学术

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Biomedical Importance of Cocoa (Theobroma cacao): Significance and Potential for the Maintenance of Human Health

Published:2017-01-10 Issue:1 Volume:1 Page:1-5
ISSN:2521-0815
Container-title:Matrix Science Pharma
language:
Short-container-title:Matrix sci. pharma

Author:

Ishaq Sara,Jafri Laila

Publisher

Medknow

Subject

General Medicine

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Homologies between Chloroplast, plasma membrane, plastid, chloroplast envelope, putative [Theobroma cacao] and PEG10 protein [Homo sapiens]: a starting point for to deliver drugs to cells?;2024-01-31

2. Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans;International Journal of Food Science;2022-11-17

3. Lasiodiplodia theobromae as a causal pathogen of leaf blight, stem canker, and pod rot of Theobroma cacao in Malaysia;Scientific Reports;2022-05-27

4. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture;Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes;2022

5. Contemporary global production and consumption of cocoa: an assessment;IOP Conference Series: Earth and Environmental Science;2021-09-01

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