Rooibos herbal tea: An optimal cup and its consumers
Author:
Publisher
AOSIS
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
https://hsag.co.za/index.php/hsag/article/viewFile/1090/pdf
Reference44 articles.
1. Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease
2. Studies of anti-inflammatory effects of Rooibos tea in rats
3. Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC−UV and Determination of the Total Antioxidant Activity
4. Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor
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1. Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database;Nutrients;2023-05-23
2. What has been the focus of Rooibos health research? A bibliometric overview;Journal of Herbal Medicine;2023-02
3. Natural Variation in the Phenolic Composition of Rooibos and Changes During Production of Herbal Tea and Other Products;Reference Series in Phytochemistry;2023
4. The toxic contaminants of Aspalathus linearis plant material as well as herb–drug interactions may constitute the health risk factors in daily rooibos tea consumers;International Journal of Environmental Health Research;2021-11-25
5. Consumers’ associations with herbal infusions and home preparation practices;Food Quality and Preference;2020-12
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