Experimental study of the effect of salinity and surfactant on mass transfer characteristics of oxygen micro-nano bubbles
Author:
Affiliation:
1. Department of Underground Engineering, School of Transportation, Southeast University, Nanjing 211189, China.
Publisher
The Japanese Geotechnical Society
Subject
General Computer Science
Link
https://www.jstage.jst.go.jp/article/jgssp/9/6/9_v09.cpeg078/_pdf
Reference18 articles.
1. 1) Agarwal, A., Ng, W. J. and Liu, Y. (2011): Principle and applications of microbubble and nanobubble technology for water treatment. Chemosphere, 84, 1175-1180.
2. 2) Ahmed, A. K. A., Sun, C., Hua, L., Zhang, Z., Zhang, Y., Marhaba, T. and Zhang W. (2017): Colloidal properties of air, oxygen, and nitrogen nanobubbles in water: effects of ionic strength, natural organic matters, and surfactants. Environmental Engineering Science. DOI: 10.1089/ees. 2017.0377.
3. 3) Attard, P., Moody, M. P. and Tyrrell, J. W. (2002): Nanobubbles: the big picture. Physica A: Statistical Mechanics and its Applications, 314(1), 696-705.
4. 4) Bowley, W. W. and Hammond, G. L. (1978): Controlling factors for oxygen transfer through bubbles. Industrial & Engineering Chemistry Process Design and Development, 17(1), 2-8.
5. 5) Bredwell, M. D. and Worden, R. M. (1998): Mass Transfer properties of microbubbles: 1. Experimental studies. Biotechnology Progress, 14(1), 31-38.
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