Dental Erosion Risk Factors in 6 to 12 Year Old children in Mexico City

Author:

Garduño-Picazo MG,Ruiz-Ramos M,Juárez-López MLA

Abstract

Objective: To assess the prevalence and dental erosion risk factors in Mexican schoolchildren. Study design: A transversal and analytical study was conducted on 411 children aged 6 to 12 years old in a public primary school of Mexico City. The children's parents answered a standardized questionnaire about their risk factors, and the Smith and Knight index was applied to assess their dental erosion degree. Results: The prevalence of dental erosion was 62%. The odds ratio and X2 tests revealed that probiotic beverage consumption (OR 1.658; CI 95%: 1.106–2.485; p = 0.014), sports beverages (OR: 2.807; CI 95%: 1.129–6.983; p = 0.021), natural juices (OR: 3.344; CI 95%: 1.556–7.184; p = 0.003), fruits and snacks with hot peppers and lemon (OR: 1.594; CI 95%: 1.066–2.382; p = 0.023), and syrups (OR: 1.869; CI 95%: 1.060–3.296; p = 0.029) were all risk factors for dental erosion. Conclusions: This study indicated that a high existence of dental erosion, which mainly affects the primary molars, is related to the frequent consumption of beverages and foods with acidic pH levels.

Publisher

The Journal of Clinical Pediatric Dentistry

Subject

General Medicine

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