Study of the effects of butyric acid and propanediol of the intestine in ICR mice-Reference-Cited by-同舟云学术

Study of the effects of butyric acid and propanediol of the intestine in ICR mice

Published:2023-03-17 Issue:2 Volume:53 Page:64-70
ISSN:2658-462X
Container-title:Siberian Herald of Agricultural Science
language:
Short-container-title:Sib. vestn. s-h. nauki

Author:

Afonyushkin V. N.¹,Kozlova O. S.²,Cherepushkina V. S.³,Mironova T. E.⁴,Kozlova Yu. N.²,Yang F.⁵,Koptev V. Yu.³,Donchenko N. A.⁴,Ledeneva O. Yu.²

Affiliation:

1. Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences; Institute of Chemical Biology and Fundamental Medicine, Siberian Branch of the Russian Academy of Sciences; Novosibirsk State Agrarian University

2. Novosibirsk State Agrarian University

3. Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences

4. Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences; Novosibirsk State Agrarian University

5. Institute of Chemical Biology and Fundamental Medicine, Siberian Branch of the Russian Academy of Sciences

Publisher

SFSCA RAS

Subject

General Medicine

Reference10 articles.

1. Kubota M., Ito K., Tomimoto K. Lactobacillus reuteri DSM 17938 and Magnesium Oxide in Children with Functional Chronic Constipation: A Double-Blind and Randomized Clinical Trial. Nutrients, 2020, no. 12 (1), рр. 225. DOI:10.3390/nu12010225.

2. Komarova O.N. Effectiveness of Lactobacillus reuteri application in clinical practice. RMZh. Mat' i ditya = Russian Medical Journal. Mother and Child, 2021, no. 4 (3), pp. 277–283. (In Russian). DOI:10.32364/2618-8430-2021-4-3-277-283.

3. Mota M.J., LopesR.P., Sousa S., Gomes A.M., Delgadillo I., Saraiva J.A. Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol. Food research international, 2018, no. 113, pp. 424–432. DOI:10.1016/j.foodres.2018.07.034.

4. Semenikhina V.F., Rozhkova I.V., Begunova A.V., Fedorova T.V., Shirshova T.I. Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in e4xperiment in vitro and in vivo. Voprosy pitaniya = Problems of Nutrition, 2018, no. 87 (5), pp. 52–62. (In Russian). DOI:10.24411/0042-8833-2018-10053.

5. Afonyushkin V.N., Khomenko Yu.S., Frolova O.A., Kozlova Yu.N., Sigareva N.A. The analysis of planning system for antisalmonella measures on a poultry plant. Ptitsa i ptitseprodukty = Poultry and Chicken Products, 2019, no. 3, pp. 20–23. (In Russian). DOI:10.30975/2073-4999-2019-21-3-20-23.