Study of the parent material of soft winter wheat for breeding for grain quality-Reference-Cited by-同舟云学术

Study of the parent material of soft winter wheat for breeding for grain quality

Published:2023-08-03 Issue:6 Volume:53 Page:24-32
ISSN:2658-462X
Container-title:Siberian Herald of Agricultural Science
language:
Short-container-title:Sib. vestn. s-h. nauki

Author:

Kravchenko N. S.¹,Podgorny S. V.¹,Ignatieva N. G.¹,Chernova V. L.¹

Affiliation:

1. Agricultural Research Center “Donskoy”

Abstract

The sources of valuable traits for targeted use in the breeding of new winter wheat varieties with improved quality traits are presented. The results of the evaluation of the parent material on the expression of economically valuable features in the collection samples of soft winter wheat are presented. The paper presents data on 31 varieties of different ecological and geographical origin. Field experiments were conducted in 2018-2020 in the breeding rotation under the conditions of the southern zone of the Rostov region. Quality indicators of the varieties: thousand grain weight, protein content, quantity and quality of gluten in the grain, grain unit, total vitreousness, baking properties were determined by standard methods and GOSTs. As a result of the clustering of varieties, it is shown that the breeding program to create adaptive varieties with high grain quality should include as basic parent material the varieties which are included in the 5th and 6th clusters L-19578 (Russia), Etana (Germany), Warwick (Canada), Akter (Germany), MV-15-09 (Hungary), Simonida (Serbia), GK Hollo (Hungary), Webster (Canada), Wisdom (Canada), No. 42 CIMMYT (USA), and KS 96 WGRC 37 (USA). These varieties showed good results in the southern zone of the Rostov region. The other varieties of the collection nursery are recommended to be included in the breeding work in accordance with the principle of complementarity, as mutually complementary varieties in the expression of a particular trait or property.

Publisher

SFSCA RAS

Subject

General Medicine

Reference16 articles.

1. Popov A.S., Ovsyannikova G.V., Sukharev А.А. The effect of moisture supply conditions on productivity of winter bread wheat, sown after various forecrops in the southern part of the Rostov region. Zernovoe khozyaistvo Rossii = Grain Economy of Russia, 2021, no. 6 (78), pp. 83–87. (In Russian). DOI: 10.31367/2079-8725-202178-6-83-87.

2. Samofalova N.E., Dubinina O.A., Samofalov A.P., Ilichkina N.P. The meteorological factors’ part in winter durum wheat productivity formation. Zernovoe khozyaistvo Rossii = Grain Economy of Russia, 2019, no. 5 (65), pp. 18–23. (In Russian). DOI: 10.31367/2079-8725-201965-5-18-23.

3. Fadeeva I.D., Ignatieva I.Yu., Khakimova A.G., Mitrofanova O.P. Source material for breeding winter bread wheat for grain quality in the north of the Middle Volga region. Trudy po prikladnoi botanike, genetike i selektsii = Proceedings on Applied Botany, Genetics and Breeding, 2022, no. 183 (1). pp. 118–126. (In Russian). DOI: 10.30901/2227-8834-2022-1-118-126.

4. Sandukhadze B.I., Mamedov R.Z., Krakhmalyova M.S., Bugrova V.V. Scientific breeding of winter bread wheat in the Non-Chernozem zone of Russia: the history, methods and results. Vavilov Journal of Genetics and Breeding, 2021. no. 25 (4). pp. 367–373. DOI: 10.18699/VJ21.53-o.

5. Mal’tseva L.T., Filippova E.A., Bannikova N. Yu. Adaptive potential of the initial material in the selection of soft spring wheat. Vestnik Kazanskogo gosudarstvennogo agrarnogo universiteta = Vestnik of the Kazan State Agrarian University, 2020, vol. 15, no. 1 (57). pp. 26–31. (In Russian). DOI: 10.12737/2073-0462-202032-37.