1. World Health Organization. Obesity and overweight [Internet]. Fact Sheet No. 311; 2013 [Updated 2021 June 9; cited 2023 Aug 2022]. Available from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
2. Meena SS, Lal G, Dubey PN, Meena MD, Ravi Y. Medicinal and therapeutic uses of Dill (Anethum graveolens L.) - A review. Int J Seed Spices. 2019;9(1):14-20.
3. Yazdanpanah K. Effects of dill juice on serum low density lipoprotein, triglyceride and high density lipoprotein in patients with hyperlipidemia. Sci J Kurd Uni Med Sci. 2001;5(3):1-4.
4. Mansouri M, Nayebi N, Hasani-Ranjbar S, Taheri E, Larijani B. The effect of 12 weeks Anethum graveolens (dill) on metabolic markers in patients with metabolic syndrome; A randomized double blind controlled trial. DARU J Pharm Sci. 2012;20(1):47.
5. Mobasseri M, Payahoo L, Ostadrahimi A, Khaje Bishak Y, Asghari Jafarabadi M, Mahluji S. Anethum graveolens supplementation improves insulin sensitivity and lipid abnormality in type 2 diabetic patients. Pharm Sci. 2014;20(2):40-5.