Author:
Dobarina Anna Mikhailovna,Tsogoeva Sabina Alanovna,Bergizova Marem Saqd Magomedovna,Akhmatkhanova Elizaveta Evgenievna,Fursov Victor Aleksandrovich,Kushch Elena Nikolaevna
Subject
General Agricultural and Biological Sciences
Reference23 articles.
1. 1. Dwyer JT, Coates PM, Smith MJ. Dietary Supplements: Regulatory Challenges and Research Resources. Nutrients. 2018;10(1):41. doi:10.3390/nu10010041
2. 2. Dysin AP, Egorov AR, Godzishevskaya AA, Kirichuk AA, Tskhovrebov AG, Kritchenkov AS. Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. Molecules. 2023;28(3):1413. doi:10.3390/molecules28031413
3. 3. Sadovoy VV, Selimov MA, Shchedrina TV, Nagdalian AA. Usage of biologically active supplements in technology of prophilactic meat products. Res J Pharm Biol Chem Sci. 2016;7(5):1861-5.
4. 4. Ronis MJJ, Pedersen KB, Watt J. Adverse Effects of Nutraceuticals and Dietary Supplements. Annu Rev Pharmacol Toxicol. 2018;58:583-601. doi:10.1146/annurev-pharmtox-010617-052844
5. 5. Biagi M, Pecorari R, Appendino G, Miraldi E, Magnano AR, Governa P, et al. Herbal Products in Italy: The Thin Line between Phytotherapy, Nutrition, and Parapharmaceuticals; A Normative Overview of the Fastest Growing Market in Europe. Pharmaceuticals (Basel). 2016;9(4):65. doi:10.3390/ph9040065