Aphanizomenon flos-aquae Protects against the Biochemical Changes Induced in Rats Consuming a Mixture of Food Additives

Author:

Helal Eman Gamal Eldin Ezzat,Saaty Afnan Hassan,Mohamed Asmaa Abdelkader Hamdy,Abdelaziz Mohamed Abdelaleem

Publisher

Polaris

Subject

General Medicine

Reference49 articles.

1. Abdelhafez, H. M., Abu-Amara, T. M., & El-debsi, S. M. (2018). Evaluation of Role of Glibenclamide and Aphanizomenon flos-aquae Extract on Lymph Node and Spleen of Diabetic Rats. The Egyptian Journal of Hospital Medicine, 61(1), 700-720.

2. Aboel-Zahab, H., El-Khyat, Z., Sidhom, G., Awadallah, R., Abdel-Al, W., & Mahdy, K. (1997). Physiological effects of some synthetic food colouring additives on rats. Bollettino Chimico Farmaceutico, 136(10), 615-627.

3. Abu-Amara, T. M., Abdelghany, A. H., & Meselhy, A. E. (2016). Assessment of Aphanizomenon Flos-Aquae (AFA) Food Supplement Against Cerebral Cortex Neuronal Injury Induced by Gamma Radiation. American Journal of Food Science and Nutrition Research, 3(4), 81-89.

4. Aita, N. A. A., & Mohammed, F. F. (2014). Effect of marjoram oil on the clinicopathological, cytogenetic and histopathological alterations induced by sodium nitrite toxicity in rats. Global Veterinaria, 12(5), 606-616.

5. Akasha, M., Kerban, A., & Abobaker, S. (2015). Effect of nitrate on the body weight, food and water consumption and thyroid hormone in hybrid female rabbits. Journal of Veterinary Advances, 5(5), 938-944.

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