1. Aba-Alkhail, B. A., & El-Gamal, F. M. (2000). Prevalence of food allergy in asthmatic patients. Saudi medical journal, 21(1), 81-87.
2. Adegbiji, W. A., Aremu, S. K., Aluko, A. A. A., & Adewoye, R. K. (2020). Knowledge and awareness of nasal allergy among patients in a developing country. Journal of Family Medicine and Primary Care, 9(3), 1477.
3. Al-Hammadi, S., Al-Maskari, F., & Bernsen, R. (2010). Prevalence of food allergy among children in Al-Ain city, United Arab Emirates. International archives of allergy and immunology, 151(4), 336-342.
4. Al-Herz, W. (2018). A systematic review of the prevalence of atopic diseases in children on the Arabian Peninsula. Medical Principles and Practice, 27(5), 436-442.
5. Alqahtani, A. N., Alanazy, S. H., Aljameel, O. S. H., Aldhawi, F. S. M., Jamjoom, M. M., Al Sharhan, A. H., ... & Salman, I. M. (2020). Evaluation of Diagnosis and Management of Anaphylactic shock in Emergency Room: A Literature Review. International Journal of Pharmaceutical Research & Allied Sciences, 9(1).