Study of the essential oil from native amazonian species of Ecuador Piper lineatum, presence of apiole and safrole-Reference-Cited by-同舟云学术

Study of the essential oil from native amazonian species of Ecuador Piper lineatum, presence of apiole and safrole

Published:2020-12-07 Issue: Volume: Page:
ISSN:2148-9637
Container-title:Natural Volatiles and Essential Oils
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Author:

VALAREZO Eduardo,MERİNO Gabriela,CRUZ-ERAZO Claudia,CARTUCHE Luis

Publisher

Natural Volatiles and Essential Oils

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference38 articles.

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3. Aprotosoaie, A. C., Luca, V. S., Trifan, A., & Miron, A. (2019). Chapter 7 - Antigenotoxic Potential of Some Dietary Non-phenolic Phytochemicals. In R. Atta ur (Ed.), Studies in Natural Products Chemistry (Vol. 60, pp. 223-297). Elsevier. https://doi.org/https://doi.org/10.1016/B978-0-444-64181-6.00007-3

4. Arnao, M. B., Cano, A., & Acosta, M. (2001). The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chemistry, 73(2), 239-244. https://doi.org/10.1016/S0308-8146(00)00324-1

5. Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5

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