Association of Quantity and Quality of Protein Intake with Depression and Anxiety Symptoms among Adolescent Boys and Girls (13–15 Years) Studying in Public Schools of Delhi
Author:
Affiliation:
1. Department of Food and Nutrition, Institute of Home Economics, University of Delhi
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/66/Supplement/66_S141/_pdf
Reference25 articles.
1. 1) Rao TSS, Asha MR, Ramesh BN, Rao KSJ. 2008. Understanding nutrition, depression and mental illnesses. Indian Journal of Psychiatry 50(2): 77-82.
2. 2) Wurtman RJ, Wurtman JJ, Regan MM, et al. 2003. Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios. Am J Clin Nutr 77: 128-132.
3. 3) Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ. 2008. Consumption of breakfast cereal is associated with positive health outcomes: Evidence from the National Heart, Lung, and Blood Institute Growth and Health Study. Nutr Res 28: 744-752.
4. 4) O’Sullivan TA, Robinson M, Kendall GE, Miller M, Jacoby P, Silburn SR, Oddy WH. 2009. A good-quality breakfast is associated with better mental health in adolescence. Public Health Nutr 12: 249-258.
5. 5) Lee SA, Park EC, Ju YJ, LeeTH, Han E, Kim TH. 2017. Breakfast consumption and depressive mood: A focus on socioeconomic status. Appetite 114: 313-319.
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