Gene Expression and Histochemical Analyses in the Fatty Livers of Rats Fed a Histidine-Excess Diet-Reference-Cited by-同舟云学术

Gene Expression and Histochemical Analyses in the Fatty Livers of Rats Fed a Histidine-Excess Diet

Published:2020-12-31 Issue:6 Volume:66 Page:561-570
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

FUJIMI Takahiko J.¹,SATE Mikako¹,TSUCHIYA Minori¹,HIRONO Mayuko¹,ASAHI Riku¹,SUZUKI Ryuta¹,NAKAJIMA Shigeru¹,YOKOYAMA Hiroshi²,MATSUURA Tomokazu²,KANZAWA Nobuyuki³

Affiliation:

1. Department of Registered Dietitians, Faculty of Health and Nutrition, Bunkyo University

2. Department of Laboratory Medicine, The Jikei University School of Medicine

3. Department of Material and Life Science, Faculty of Science and Technology, Sophia University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/6/66_561/_pdf

Reference35 articles.

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2. 2) Mascarenhas R, Mobarhan S. 2004. New support for branched-chain amino acid supplementation in advanced hepatic failure. Nutr Rev 62: 33-38.

3. 3) D’Antona G, Ragni M, Cardile A, Tedesco L, Dossena M, Bruttini F, Caliaro F, Corsetti G, Bottinelli R, Carruba MO, Valerio A, Nisoli E. 2010. Branched-chain amino acid supplementation promotes survival and supports cardiac and skeletal muscle mitochondrial biogenesis in middle-aged mice. Cell Metab 12: 362-372.

4. 4) Kasaoka S, Tsuboyama-Kasaoka N, Kawahara Y, Inoue S, Tsuji M, Ezaki O, Kato H, Tsuchiya T, Okuda H, Nakajima S. 2004. Histidine supplementation suppresses food intake and fat accumulation in rats. Nutrition 20: 991-996.

5. 5) Goto K, Kasaoka S, Takizawa M, Ogawa M, Tsuchiya T, Nakajima S. 2007. Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake. Neurosci Lett 420: 106-109.

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