Effect of High Fructose-Induced Metabolic Syndrome on Tissue Vitamin E and Lipid Peroxide Levels in Rats-Reference-Cited by-同舟云学术

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Effect of High Fructose-Induced Metabolic Syndrome on Tissue Vitamin E and Lipid Peroxide Levels in Rats

Published:2020-04-30 Issue:2 Volume:66 Page:200-206
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

KITAGAWA Akira¹,OHTA Yoshiji²,OHASHI Koji³,YASHIRO Koji²,FUKUZAWA Kenji⁴

Affiliation:

1. Department of Nutrition, Faculty of Wellness, Shigakkan University

2. Department of Chemistry, Fujita Health University School of Medicine

3. Department of Biomedical and Analytical Sciences, Fujita Health University School of Medical Sciences

4. Department of Pharmacy, Faculty of Pharmacy, Yasuda Women’s University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/2/66_200/_pdf

Reference32 articles.

1. 1) Eckel RH, Grundy SM, Zimmert PZ. 2005. The metabolic syndrome. Lancet 365: 1415-1428.

2. 2) Palmieri VO, Grattagliano I, Portinacasa F, Palciano G. 2006. Systemic oxidative alteration are associated with visceral adiposity and liver steatosis in patients with metabolic syndrome. J Nutr 136: 3022-3026.

3. 3) Francisqueti FV, Chiaverini LC, Santos KC, Minatel IO, Ronchi CB, Ferron AJ, Ferreira AL, Corrêa CR. 2017. The role of oxidative stress on the pathophysiology of metabolic syndrome. Rev Assoc Bras 63: 185-191.

4. 4) Miller A, Adeli K. 2008. Dietary fructose and the metabolic syndrome. Curr Opin Gastroenterol 24: 204-209.

5. 5) Kleishadi R, Mansourian M, Heidari-Beni M. 2014. Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis. Nutrition 30: 503-510.

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