The Effect of Nutrition Education on School-Aged Children’s Consumption Pattern, Knowledge and Practice in Bringing Well-Balanced Menu for Lunch-Reference-Cited by-同舟云学术

The Effect of Nutrition Education on School-Aged Children’s Consumption Pattern, Knowledge and Practice in Bringing Well-Balanced Menu for Lunch

Published:2020 Issue:Supplement Volume:66 Page:S196-S201
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

YURNI Adelwais Febriati¹,SINAGA Tiurma¹

Affiliation:

1. Community Nutrition Department, Bogor Agricultural University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/Supplement/66_S196/_pdf

Reference30 articles.

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2. 2) Ministry of Health. 2010. Riset Kesehatan Dasar Nasional 2009. MOH: Jakarta.

3. 3) Ministry of Health. 2013. Riset Kesehatan Dasar Nasional 2012. MOH: Jakarta.

4. 4) Achadi E, Pujonarti SA, Sudiarti T, Rahmawati, Kusharisupeni, Marditillah, Putra WK. 2010. Sekolah dasar pintu masuk perbaikan pengetahuan, sikap, dan perilaku gizi seimbang masyarakat. Kesmas 5(1): 42-48.

5. 5) Cordain L, Eaton AB, Sebastian A, Mann N, Linderberg S, Watkins BA, O’Keefe JH, Brand-Miller J. 2005. Origins and evolution of the western diet: health implications for the 21st century. Am J Clin Nutr 81: 341-354.

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