A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice-Reference-Cited by-同舟云学术

A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice

Published:2020-10-31 Issue:5 Volume:66 Page:449-455
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TACHIBANA Nobuhiko¹,FUKAO Masanori²,IRIE Tomoko¹,IRISAWA Yusuke¹,SHIRONO Hirotaka²,OARADA Motoko³,NIKAWA Takeshi⁴,FUKAYA Tetsuya²

Affiliation:

1. R&D Division for Future Creation, Fuji Oil Holdings Inc.

2. Innovation Division, Kagome Co. Ltd.

3. Department of Nutrition and Health, Faculty of Nutritional Science, Sagami Women’s University

4. Department of Nutritional Physiology, Institute of Medical Nutrition, Tokushima University Graduate School

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/5/66_449/_pdf

Reference24 articles.

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2. 2) Strasser B, Volaklis K, Fuchs D, Burtscher M. 2018. Role of dietary protein and muscular fitness on longevity and aging. Aging Dis 9: 119-132.

3. 3) Tieland M, Trouwborst I, Clark BC. 2018. Skeletal muscle performance and ageing. J Cachexia Sarcopenia Muscle 9: 3-19.

4. 4) Gatineau E, Savary-Auzeloux I, Migné C, Polakof S, Dardevet D, Mosoni L. 2015. Chronic intake of sucrose accelerates sarcopenia in older male rats through alterations in insulin sensitivity and muscle protein synthesis. J Nutr 145: 923-930.

5. 5) Fukao M, Shirono H, Takada W, Moriuchi T, Fukaya T. 2019. Debittering of red bell pepper (Capsium annuum) juice retaining a high vitamin B6 content, using a styrene-divinylbenzene absorbent resin. Food Sci Technol Res 25: 57-63.

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