The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

Author:

KUWABARA Akiko,NAKADE Makiko,TAMAI Hiroshi,TSUBOYAMA-KASAOKA Nobuyo,TANAKA Kiyoshi

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. 1) Hunter DJ, Reddy KS. 2013. Noncommunicable diseases. N Engl J Med 369: 1336-1343.

2. 2) Ezzati M, Riboli E. 2013. Behavioral and dietary risk factors for noncommunicable diseases. N Engl J Med 369: 954-964.

3. 3) Wang JC, Bennett M. 2012. Aging and atherosclerosis: mechanisms, functional consequences, and potential therapeutics for cellular senescence. Circ Res 111: 245-259.

4. 4) Ozkanlar S, Akcay F. 2012. Antioxidant vitamins in atherosclerosis—animal experiments and clinical studies. Adv Clin Exp Med 21: 115-123.

5. 5) Catalgol B, Ozer NK. 2012. Protective effects of vitamin E against hypercholesterolemia-induced age-related diseases. Genes Nutr 7: 91-98.

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