Estimation of Food Portion Sizes Frequently Consumed by Children 3–6 Years Old in Japan-Reference-Cited by-同舟云学术

Estimation of Food Portion Sizes Frequently Consumed by Children 3–6 Years Old in Japan

Published:2014 Issue:6 Volume:60 Page:387-396
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

ASAKURA Keiko¹²,HAGA Megumi³,ADACHI Miyuki⁴,SAKAI Haruko⁵,TAKAHASHI Chieko⁶,SASAKI Satoshi¹

Affiliation:

1. Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo

2. Interfaculty Initiative in Information Studies, The University of Tokyo

3. Research Center for Creative Partnerships, Ishinomaki Senshu University

4. Institute of Health and Nutrition, Nagoya University of Arts and Sciences

5. Department of Health and Nutrition, Tokyo Kasei Gakuin University

6. Nonprofit Corporation Shokuseitaigaku Jissen Forum

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

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2. 2) Kobayashi T, Tanaka S, Toji C, Shinohara H, Kamimura M, Okamoto N, Imai S, Fukui M, Date C. 2010. Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children. Nutr J 9: 17.

3. 3) Sahashi Y, Tsuji M, Wada K, Tamai Y, Nakamura K, Nagata C. 2011. Validity and reproducibility of food frequency questionnaire in Japanese children aged 6 years. J Nutr Sci Vitaminol 57: 372-376.

4. 4) Kelder SH, Perry CL, Klepp KI, Lytle LL. 1994. Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health 84: 1121-1126.

5. 5) Mikkila V, Rasanen L, Raitakari OT, Pietinen P, Viikari J. 2005. Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study. Br J Nutr 93: 923-931.

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