Iodine content of various meals currently consumed by urban Japanese.-Reference-Cited by-同舟云学术

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Iodine content of various meals currently consumed by urban Japanese.

Published:1986 Issue:5 Volume:32 Page:487-495
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

KATAMINE Shinichiro,MAMIYA Yoneji,SEKIMOTO Kunitoshi,HOSHINO Nobuyuki,TOTSUKA Koji,NARUSE Uhei,WATABE Akira,SUGIYAMA Ryugo,SUZUKI Masashige

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adequacy of Iodine Status and Associations with Gut Health: A Prospective Cohort Study among Infants in 8 Low- and Middle-Income Countries;The Journal of Nutrition;2023-03

2. A comparison of thyroidal protection by iodine and perchlorate against radioiodine exposure in Caucasians and Japanese;Archives of Toxicology;2021-05-18

3. Dietary seaweeds and obesity;Food Science and Human Wellness;2015-09

4. Effect of a Low Iodine Diet vs. Restricted Iodine Diet on Postsurgical Preparation for Radioiodine Ablation Therapy in Thyroid Carcinoma Patients;Yonsei Medical Journal;2015

5. Congenital hypothyroidism caused by a novel mutation of the dual oxidase 2 (DUOX2) gene;Journal of Pediatric Endocrinology and Metabolism;2013-01-01

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