Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese-Reference-Cited by-同舟云学术

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Published:2013 Issue:6 Volume:59 Page:584-595
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TSUBOYAMA-KASAOKA Nobuyo,TAKIZAWA Asuka,TSUBOTA-UTSUGI Megumi,NAKADE Makiko,IMAI Eri,KONDO Akiko,YOSHIDA Kazue,OKUDA Nagako,NISHI Nobuo,TAKIMOTO Hidemi

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. 1) Ministry of Health, Labour and Welfare (Scientific Committee of Dietary Reference Intakes for Japanese). 2004. Dietary Reference Intakes for Japanese (2005). Ministry of Health, Labour and Welfare, Tokyo (in Japanese).

2. 2) Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. National Academy Press, Washington DC.

3. 3) Ministry of Health, Labour and Welfare (Scientific Committee of Dietary Reference Intakes for Japanese). 2009. Dietary Reference Intakes for Japanese (2010 revision). Ministry of Health, Labour and Welfare, Tokyo (in Japanese).

4. 4) Stevens J, Bryant M, Wang C-H, Cai J, Bentley ME. 2012. Sample size and repeated measures required in studies of foods in the homes of African-American families>. J Nutr 142: 1123-1127.

5. 5) Nakamura M, Tajima S, Yoshiike N. 2002. Nutrient intake in Japanese adults—from The National Nutrition Survey, 1995-99. J Nutr Sci Vitaminol 48: 433-441.

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