Dietary Reference Intakes for Japanese 2010: Protein

Author:

KIDO Yasuhiro,SHIZUKA Fujiko,SHIMOMURA Yoshiharu,SUGIYAMA Takashi

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference69 articles.

1. 1) Munro HN. 1951. Carbohydrate and fat as factors in protein utilization and metabolism. Physiol Rev 31: 449-488.

2. 2) Kishi K, Inoue G, Yoshimura Y, Yamamoto S, Yamamoto T. 1983. Quantitative interrelationship between effects of nitrogen and energy intakes on egg protein utilization in young men. Tokushima J Exp Med 30: 17-24.

3. 3) Pellett P, Young V. 1992. The effect of different levels of energy intake on protein metabolism and of different levels of protein intake on energy metabolism: A statistical evaluation from the published literature. In: Protein Energy Interactions (Scrimshaw NS, Schürch B, eds), p 81-136. United Nations University, Tokyo.

4. 4) Millward DJ, Bowtell JL, Pacy P, Rennie MJ. 1994. Physical activity, protein metabolism and protein requirements. Proc Nutr Soc 53: 223-240.

5. 5) Young VR, Munro HN, Matthews DE, Bier DM. 1983. Relationship of energy metabolism to protein metabolism. In: New Aspects of Clinical Nutrition (Kleinberger G, Deutsch E, eds), Proceedings of 4th Congress of the European Sociery Parenteral and Enteral Nutrition (ESPEN), Vienna, 1982, p 43-73. S. Karger Medical and Scientific Publishers, Basel.

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