Author:
YOSHIHARA Hiroyuki,WAKAMATSU Jun-ichiro,KAWABATA Fuminori,MORI Sunao,HARUNO Atsushi,HAYASHI Toshiya,SEKIGUCHI Takeshi,MIZUNOYA Wataru,TATSUMI Ryuichi,ITO Tatsumi,IKEUCHI Yoshihide
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference42 articles.
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3. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
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