Effect of L-Serine on the Biosynthesis of Aromatic Amino Acids in Escherichia coli-Reference-Cited by-同舟云学术

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Effect of L-Serine on the Biosynthesis of Aromatic Amino Acids in Escherichia coli

Published:2006 Issue:4 Volume:52 Page:256-260
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TAZUYA-MURAYAMA Keiko,ARAMAKI Hironori,MISHIMA Motohiro,SAITO Keiko,ISHIDA Shiho,YAMADA Kazuko

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Amino acid utilization in bacterial growth. 2. A study of threonine-isoleucine relationships in mutants of Escherichia coli

2. Inhibitory Effect of Glycine on Microorganisms

3. Combined Antimicrobial Effects of Glycine and Several Reagents

4. Nucleotide Accumulation Induced in Staphylococcus aureus by Glycine

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soft-metal(loid)s induce protein aggregation in Escherichia coli;Frontiers in Microbiology;2023-11-22

2. Soft-metal(loid)s induce protein aggregation inEscherichia coli;2023-08-21

3. Engineering of Shikimate Pathway and Terminal Branch for Efficient Production of L-Tryptophan in Escherichia coli;International Journal of Molecular Sciences;2023-07-24

4. Production of glycerate from glucose using engineered Escherichia coli;Journal of Bioscience and Bioengineering;2023-05

5. Preferential catabolism of l ‐ vs d ‐serine by Proteus mirabilis contributes to pathogenesis and catheter‐associated urinary tract infection;Molecular Microbiology;2022-08-15

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