Determination of Individual Vitamin B6 Compounds Based on Enzymatic Conversion to 4-Pyridoxolactone
Author:
Affiliation:
1. Department of Bioresources Science, Faculty of Agriculture, Kochi University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/54/1/54_1_18/_pdf
Reference20 articles.
1. 1) Mahon LG, Nakano H, Levy M-D, Gregory JF. 1997. Cytosolic pyridoxine-β-D-glucoside hydrolase from porcine jejunal mucosa. J Biol Chem 272: 32025-32033.
2. 2) Williams ME. 2006. New potential agents in treating diabetic kidney disease: the fourth act. Drugs 66: 2287-2298.
3. 3) Bilski P, Ehrenshaft M, Daub ME, Chignell CF. 2000. Vitamin B6 (pyridoxine) and its derivatives are efficient singlet oxygen quenchers and potential fungal antioxidants. Photochem Photobiol 71: 129-134.
4. 4) Chumnantana R, Yokochi N, Yagi T. 2005. Vitamin B6 compounds prevent the death of yeast cells due to menadione, a reactive oxygen generator. Biochim Biophys Acta 1722: 84-91.
5. 5) Gregory JF. 1982. Relative activity of the nonphosphorylated B-6 vitamers for Saccharomyces uvarum and Kloeckera brevis in vitamin B-6 microbiological assay. J Nutr 112: 1643-1647.
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