Transport of High Concentration of Thiamin, Riboflavin and Pyridoxine across Intestinal Epithelial Cells Caco-2

Author:

ZIELINSKA-DAWIDZIAK Magdalena,GRAJEK Katarzyna,OLEJNIK Anna,CZACZYK Katarzyna,GRAJEK Wlodzimierz

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. 1) Havel RJ. 1989. Water-soluble vitamins. In: Recommended Dietary Allowances (Food and Nutrition Board and the Subcommittee on the Tenth Edition of RDAs, ed), 10th ed, p 115-173. National Academy Press, Wahington DC.

2. 2) Ball GFM. 2004. Thiamin (vitamin B1). In: Vitamins. Their Role in the Human Body (Ball GFM, ed), p 273-288. Blackwell Publishing, Oxford-Ames-Carlton.

3. 3) Ball GFM. 2004. Flavins: Riboflavin, FMN and FAD (vitamin B2). In: Vitamins. Their Role in the Human Body (Ball GFM, ed), p 289-300. Blackwell Publishing, Oxford-Ames-Carlton.

4. 4) Ball GFM. 2004. Vitamin B6. In: Vitamins. Their Role in the Human Body (Ball GFM, ed), p 310-325. Blackwell Publishing, Oxford-Ames-Carlton.

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