Algae Consumption and Risk of Type 2 Diabetes: Korean National Health and Nutrition Examination Survey in 2005-Reference-Cited by-同舟云学术

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Algae Consumption and Risk of Type 2 Diabetes: Korean National Health and Nutrition Examination Survey in 2005

Published:2010 Issue:1 Volume:56 Page:13-18
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

LEE Hyeon Ju¹,KIM Hyeon Chang²,VITEK Libor³,NAM Chung Mo²

Affiliation:

1. Department of Public Health, Graduated School of Yonsei University

2. Department of Preventive Medicine, Yonsei University College of Medicine

3. 4th Department of Internal Medicine and Institute of Clinical Biochemistry and Laboratory Diagnostics, Charles University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/56/1/56_1_13/_pdf

Reference47 articles.

1. 1) Baron AD. 1998. Postprandial hyperglycaemia and alpha-glucosidase inhibitors. Diabetes Res Clin Pract 40: S51-55.

2. 2) Bischoff H. 1994. Pharmacology of alpha-glucosidase inhibition. Eur J Clin Invest 24: 3-10.

3. 3) Alberti KGMM, Zimmet P, Straw J. 2007. International diabetes federation: a consensus on type 2 diabetes prevention. Diabet Med 24: 451-463.

4. 4) Hu FB, Manson JE, Stampfer MJ, Colditz G, Liu S, Solomon CG, Willett WC. 2001. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345: 790-797.

5. 5) Nutrition Recomendations and Interventions for Diabetes. 2007. A position statement of the American Diabetes Association. Diabetes Care 30 (Suppl 1): S48-65.

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