Decreasing Salt in Hospital Meals Reduced Energy Intake in Elderly Japanese Inpatients

Author:

HIROSE Keiko12,TRAN Thao Phuong12,YAMAMOTO Shigeru2

Affiliation:

1. Nutrition Department, Nerima Hikarigaoka Hospital

2. Jumonji University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. 1) Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D, Group (NutriCoDE) on behalf of the GB of DN and CDE. 2013. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open 3: e003733.

2. 2) Anderson C, Appel L, Okuda N, Brown I, Chan Q, Zhao L, Ueshima H, Kesteloot H, Miura K, Curb J, Yoshita K, Elliott P, Yamamoto M, Stamler J. 2010. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: The INTERMAP study. J Am Diet Assoc 110: 736-745.

3. 3) Ministry of Health, Labour and Welfare. 2018. National Health and Nutrition Survey-2018. Japan.

4. 4) Hooper L, Bartlett C, Smith GD, Ebrahim S. 2004. Advice to reduce dietary salt for prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2004: CD003656.

5. 5) Ministry of Health, Labour and Welfare. 2015. Dietary Reference Intake for Japanese.

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