Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh
Author:
Affiliation:
1. Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University
2. Department of Microbiology, Faculty of Medicine, Chinese University of Hong Kong
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/67/1/67_13/_pdf
Reference32 articles.
1. 1) Paul AL. 1998. Overview of key nutrients: micronutrient aspects. Nutr Rev 56: 34-39.
2. 2) Akhtar S, Ismail T, Atukorala S, Arlappa N. 2013. Micronutrient deficiencies in South Asia—Current status and strategies. Trends Food Sci Tech 31: 55-62.
3. 3) World Health Organization (WHO). 2018. Micronutrient deficiencies fact sheets.
4. 4) World Health Organization (WHO). 2011. Guideline: Vitamin A supplementation in infants and children 6-59 months of age.
5. 5) World Health Organization (WHO). 2009. Global health risks: Mortality and burden of diseases attributable to selected major risks.
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