Consumption of Vegetable Oils of <i>Persea americana </i>L., and <i>Vitis vinifera </i>L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the State of Oaxaca, Mexico: Pretest–Postest Intervention Study without Control-Reference-Cited by-同舟云学术

Consumption of Vegetable Oils of Persea americana L., and Vitis vinifera L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the State of Oaxaca, Mexico: Pretest–Postest Intervention Study without Control

Published:2021-04-30 Issue:2 Volume:67 Page:135-138
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

PAZOS-TOMAS Claudia Cecilia¹,GARCÍA-MONTALVO Iván Antonio¹

Affiliation:

1. Division of Postgraduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/67/2/67_135/_pdf

Reference13 articles.

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3. 3) Anagnostis P, Paschou S, Goulis D, Athyros V, Karagiannis A. 2018. Dietary management of dyslipidaemias. Is there any evidence for cardiovascular benefit? Maturitas 108: 45-52.

4. 4) Volpe M, Battistoni A. 2018. Lifestyle and cardiovascular disease: Barefooting through the guidelines. Int J Cardiol 263: 156-157.

5. 5) Durán S, Torres J, Sanhueza J. 2015. Aceites vegetales de uso frecuente en Sudamérica: características y propiedades. Nutr Hosp 32(1): 11-19.

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