Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies-Reference-Cited by-同舟云学术

Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies

Published:2021-12-31 Issue:6 Volume:67 Page:391-396
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

LIU Yan¹,XIONG Wen-jing²,WANG Lei³,RANG Wei-qing³,YU Chuanhua¹

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Health Sciences, Wuhan University

2. Hengyang Traditional Chinese Medicine Hospital

3. Hunan Key Laboratory of Typical Environmental Pollution and Health Hazards, School of Public Health, Hengyang Medical School, University of South China

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/67/6/67_391/_pdf

Reference31 articles.

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2. 2) Tuyns AJ, Haelterman M, Kaaks R. 1987. Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium. Nutr Cancer 10: 181-196.

3. 3) Thanikachalam K, Khan G. 2019. Colorectal cancer and nutrition. Nutrients 11: 164-175.

4. 4) Donnino M. 2004. Gastrointestinal beriberi: a previously unrecognized syndrome. Ann Intern Med 141: 898-899.

5. 5) Akram M, Munir N, Daniyal M, Egbuna C, Gaman MA, Onyekere PF, Olatunde A. 2020. Vitamins and minerals: Types, sources and their functions. Functional Foods and Nutraceuticals, p 149-173.

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