Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population
Author:
Affiliation:
1. Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/69/1/69_38/_pdf
Reference26 articles.
1. 1) Huybrechts I, Aglago EK, Mullee A, Keyzer WD, Leclercq C, Allemand P, Balcerzak A, Zotor FB, Gunter MJ. 2017. Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programs. Proc Nutr Soc 76: 549-567.
2. 2) Keyzer WD, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, Pieter van’t Veer, Henauw SD, Huybrechts I. 2015. Cross-continental comparison of national food consumption survey methods—a narrative review. Nutrients 7: 3587-3620.
3. 3) Prentice A, Branca F, Decsi T, Michaelsen K, Fletcher R, Guesry P, Manz F, Vidailhet M, Pannemans D, Samartín S. 2004. Energy and nutrient dietary reference values for children in Europe: Methodological approaches and current nutritional recommendations. Br J Nutr 92: S83-S146.
4. 4) National Health and Medical Research Council. 2006. Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes Version 1.2. Updated September 2017, Canberra.
5. 5) National Academies of Sciences, Engineering, and Medicine. 2019. Dietary Reference Intakes for Sodium and Potassium (Stallings VA, Harrison M, Oria M, eds). National Academies Press, Washington DC.
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