The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects-Reference-Cited by-同舟云学术

The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects

Author:

YASUOKA Akane¹,TSUGAWA Naoko²,URA Chihiro³,OGASAWARA Honami⁴,TANAKA Kiyoshi⁵,MIZUNO Kei⁶,WATANABE Yasuyoshi⁶,KUWABARA Akiko⁷

Affiliation:

1. Department of Clinical Nutrition, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University

2. Faculty of Nutrition, Kobe Gakuin University

3. Department of Packaged Food Engineering, Toyo College of Food Technology

4. Department of Health and Nutrition, Osaka Shoin Women’s University

5. Research Support Center, Shizuoka General Hospital

6. Laboratory for Pathophysiological and Health Science, RIKEN Center for Biosystems Dynamics Research

7. Department of Nutrition, Graduate School of Human Life and Ecology, Osaka Metropolitan University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference41 articles.

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2. Reply - Letter to the editor;Clinical Nutrition;2024-08