Nutritional Adequacy Assessment of the Japanese Diet Using the Number of Dishes Compared to Existing Dietary Diversity Indices: A Cross-Sectional Analysis from the 2012 National Health and Nutrition Survey, Japan-Reference-Cited by-同舟云学术

Nutritional Adequacy Assessment of the Japanese Diet Using the Number of Dishes Compared to Existing Dietary Diversity Indices: A Cross-Sectional Analysis from the 2012 National Health and Nutrition Survey, Japan

Published:2023-06-30 Issue:3 Volume:69 Page:197-205
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TAKABAYASHI Saeka¹,OKADA Emiko²,HIRATA Takumi³,TAKIMOTO Hidemi²,NAKAMURA Mieko⁴,SASAKI Satoshi⁵,TAKAHASHI Kunihiko⁶,NAKAMURA Koshi⁷,UKAWA Shigekazu⁸,TAMAKOSHI Akiko⁹

Affiliation:

1. Department of Public Health, Graduate School of Medicine, Hokkaido University

2. Department of Nutritional Epidemiology and Nutrition Education, National Institute of Health and Nutrition

3. Institute for Clinical and Translational Science, Nara Medical University

4. Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine

5. Department of Social and Preventive Epidemiology, School of Public Health, Graduate School of Medicine, The University of Tokyo

6. Department of Biostatistics, Medical and Dental Data Science Center, Tokyo Medical and Dental University

7. Department of Public Health and Hygiene, Graduate School of Medicine, University of the Ryukyus

8. Graduate School of Human Life and Ecology, Osaka Metropolitan University

9. Department of Public Health, Hokkaido University Faculty of Medicine

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/69/3/69_197/_pdf

Reference35 articles.

1. 1) Ikeda N, Saito E, Kondo N, Inoue M, Ikeda S, Satoh T, Wada K, Stickley A, Katanoda K, Mizoue T, Noda M, Iso H, Fujino Y, Sobue T, Tsugane S, Naghavi M, Ezzati M, Shibuya K. 2011. What has made the population of Japan healthy? Lancet 378: 1094-1105.

2. 2) Okada E, Nakamura K, Ukawa S, Wakai K, Date C, Iso H, Tamakoshi A. 2018. The Japanese food score and risk of all-cause, CVD and cancer mortality: The Japan Collaborative Cohort Study. Br J Nutr 120: 464-471.

3. 3) Abe S, Zhang S, Tomata Y, Tsuduki T, Sugawara Y, Tsuji I. 2020. Japanese diet and survival time: The Ohsaki Cohort 1994 study. Clin Nutr 39: 298-303.

4. 4) Matsuyama S, Sawada N, Tomata Y, Zhang S, Goto A, Yamaji T, Iwasaki M, Inoue M, Tsuji I, Tsugane S. 2021. Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study. Eur J Nutr 60: 1327-1336.

5. 5) Shirota M, Watanabe N, Suzuki M, Kobori M. 2022. Japanese-style diet and cardiovascular disease mortality: A systematic review and meta-analysis of prospective cohort studies. Nutrients 14: 2008.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between Frequency of Meals Comprising Staple Grain, Main, and Side Dishes and Nutritional Adequacy in Japanese Adults: A Cross-Sectional Study;Nutrients;2024-05-26

2. Current Developments in the Prevention and Improvement of Intestinal Disorders: A Mini-Review;Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-05-17