Affiliation:
1. Faculty of Nutrition, University of Kochi
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. 1) Savage J, Johns CB. 2015. Food allergy: epidemiology and natural history. Immunol Allergy Clin North Am 35: 45-59.
2. 2) Yanagida N, Ebisawa M, Katsunuma T, Yoshizawa J. 2018. [Ministry of Health “2015 Penultimate year children and survey and research project promoting the parenting support” Actual conditions report on the results of the investigation on allergy control in day-care centers admissions children of allergic diseases situation and day-care centers]. Arerugi 67: 202-210.
3. 3) Suzuki M, Fujii H, Fujigaki H, Shinoda S, Takahashi K, Saito K, Wada H, Kimoto M, Kondo N, Seishima M. 2010. Lipocalin-type prostaglandin D synthase and egg white cystatin react with IgE antibodies from children with egg allergy. Allergol Int 59: 175-183.
4. 4) Urade Y, Fujimoto N, Hayaishi O. 1985. Purification and characterization of rat brain prostaglandin D synthetase. J Biol Chem 260: 12410-12415.
5. 5) Nagata A, Suzuki Y, Igarashi M, Eguchi N, Toh H, Urade Y, Hayaishi O. 1991. Human brain prostaglandin D synthase has been evolutionarily differentiated from lipophilic-ligand carrier proteins. Proc Natl Acad Sci USA 88: 4020-4024.