Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function
Author:
Affiliation:
1. Institute for Health Care Science, Suntory Wellness Ltd.
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/69/5/69_370/_pdf
Reference27 articles.
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2. 2) Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J. 2002. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346: 1113-1118.
3. 3) Yamagata K. 2020. Prevention of endothelial dysfunction and cardiovascular disease by n-3 fatty acids-inhibiting action on oxidative stress and inflammation. Curr Pharm Des 26: 3652-3666.
4. 4) Stensvold I, Tverdal A, Solvoll K, Foss OP. 1992. Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality. Prev Med 21: 546-553.
5. 5) Bussel BCT van, Henry RMA, Schalkwijk CG, Dekker JM, Nijpels G, Feskens EJM, Stehouwer CDA. 2018. Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study. Eur J Nutr 57: 1409-1419.
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