Purification and Properties of Glycine Oxidase from <i>Pseudomonas putida</i> KT2440-Reference-Cited by-同舟云学术

Purification and Properties of Glycine Oxidase from Pseudomonas putida KT2440

Published:2015 Issue:6 Volume:61 Page:506-510
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

EQUAR Messele Yohannes¹,TANI Yasushi¹²,MIHARA Hisaaki¹

Affiliation:

1. College of Life Sciences, Ritsumeikan University

2. R-GIRO, Ritsumeikan University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/61/6/61_506/_pdf

Reference17 articles.

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2. 2) DeMoll E, Shive W. 1985. Determination of the metabolic origin of the sulfur atom in thiamine of E. coli by mass spectrometry. Biochem Biophys Res Commun 132: 217-222.

3. 3) Tazuya K, Yamada K, Nakamura K, Kumaoka H. 1987. The origin of the sulfur atom of thiamine. Biochim Biophys Acta 924: 210-215.

4. 4) Tazuya K, Morisaki M, Yamada K, Kumaoka H, Saiki K. 1987. Biosynthesis of thiamin. Different biosynthetic routes to the thiazole moiety of thiamin in aerobic organisms and anaerobic organisms. Biochem Int 14: 153-160.

5. 5) Nishiya Y, Imanaka T. 1998. Purification and characterization of a novel glycine oxidase from Bacillus subtilis. FEBS Lett 438: 263-266.

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