Selection of a Dietary Assessment Method in Accordance with an Objective and Evaluation of the Results-Reference-Cited by-同舟云学术

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Selection of a Dietary Assessment Method in Accordance with an Objective and Evaluation of the Results

Published:2015 Issue:Supplement Volume:61 Page:S31-S32
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

YOSHITA Katsushi¹

Affiliation:

1. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/61/Supplement/61_S31/_pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review);Hygiene and sanitation;2023-03-31

2. Comparison of commonly used dietary assessment methods in individuals without obesity;Nutrition & Food Science;2020-08-03

3. Nurses who work rotating shifts consume more energy, macronutrients and calcium when they work the night shift versus day shift;Chronobiology International;2018-11-05

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