The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota-Reference-Cited by-同舟云学术

The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota

Published:2024-08-31 Issue:4 Volume:70 Page:336-343
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

HANEISHI Yuri¹,WATANABE Saya¹,OKADA Ayana¹,TAKEMAE Hitoshi²,BASTONI Deborah³,TREPPICCIONE Lucia⁴,SAGGESE Anella³,MIZUTANI Tetsuya²,ROSSI Mauro⁴,MIYAMOTO Junki¹

Affiliation:

1. Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology

2. Center for Infectious Disease Epidemiology and Prevention Research: CEPiR, Tokyo University of Agriculture and Technology

3. Department of Biology, Federico II University of Naples

4. Institute of Food Sciences, CNR

Publisher

Center for Academic Publications Japan

Link

https://www.jstage.jst.go.jp/article/jnsv/70/4/70_336/_pdf

Reference22 articles.

1. 1) Clemente JC, Ursell LK, Parfrey LW, Knight R. 2012. The impact of the gut microbiota on human health: An integrative view. Cell 148: 1258-1270.

2. 2) Hou K, Wu ZX, Chen XY, Wang JQ, Zhang D, Xiao C, Zhu D, Koya JB, Wei L, Li J, Chen ZS. 2022. Microbiota in health and diseases. Signal Transduct Target Ther 7: 135.

3. 3) Turnbaugh PJ, Ridaura VK, Faith JJ, Rey FE, Knight R, Gordon JI. 2009. The effect of diet on the human gut microbiome: A metagenomic analysis in humanized gnotobiotic mice. Sci Transl Med 1: 6ra14.

4. 4) David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. 2014. Diet rapidly alters the human gut microbiota. Nature 505: 559-563.

5. 5) López-Salazar V, Tapia MS, Tobón-Cornejo S, Díaz D, Alemán-Escondrillas G, Granados-Portillo O, Noriega L, Tovar AR, Torres N. 2021. Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil. J Nutr Biochem 94: 108751.