Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Author:

SAKANARI Mirai1,OHTA Masanori12,NAGANO Mayumi2,UMEKI Yoko12,NANRI Akiko12

Affiliation:

1. Graduate School of Health and Environmental Sciences, Fukuoka Women’s University

2. Department of Food and Health Sciences, International College of Arts and Sciences, Fukuoka Women’s University

Publisher

Center for Academic Publications Japan

Reference40 articles.

1. 1) World Health Organization. Cardiovascular diseases (CVDs). https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds) (accessed on 24 May 2023).

2. 2) Ministry of Health, Labour and Welfare, Japan. Vital statistics, 2021. https://www.mhlw.go.jp/toukei/saikin/hw/jinkou/kakutei21/dl/10_h6.pdf (accessed on 24 May 2023).

3. 3) Ministry of Health, Labour and Welfare, Japan. Comprehensive survey of living conditions, 2019. https://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa19/dl/05.pdf (accessed on 24 May 2023).

4. 4) Ministry of Health, Labour and Welfare, Japan. Estimates of national medical care expenditure, 2020. https://www.mhlw.go.jp/toukei/saikin/hw/k-iryohi/20/dl/kekka.pdf (accessed on 24 May 2023).

5. 5) Urquiza-Martínez MV, Fenton NB. 2016. Antioxidant capacity of food. Free Rad Antiox 6: 1-12.

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