Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLC-Reference-Cited by-同舟云学术

Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLC

Published:2019-10-11 Issue:Supplement Volume:65 Page:S217-S221
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

NAKAGAWA Kouichi¹,YOOIN Wipawadee²,SAENJUM Chalermpong²³

Affiliation:

1. Division of Regional Innovation, Graduate School of Health Sciences, Hirosaki University

2. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University

3. Cluster of Excellence on Biodiversity based Economics and Society (B.BES-CMU), Chiang Mai University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S217/_pdf

Reference20 articles.

1. 1) Nakagawa K, Epel B. 2014. Location of radical species in a black pepper investigated by CW EPR and 9 GHz EPR imaging. Spectrochim Acta Part A 131: 342-346.

2. 2) Nakagawa K, Hara H. 2015. Investigation of radical locations in various sesame seeds by CW EPR and 9 GHz EPR imaging. Free Radic Res 49: 1-6.

3. 3) Nakagawa K, Epel B. 2017. Investigating the distribution of stable paramagnetic species in an apple seed using X-band EPR and EPR imaging. J Oleo Sci 66: 1375-1379.

4. 4) Nakagawa K, Promjareet A, Priprem A, Netweera V, Hara H. 2016. Investigation of scavenging activities and distribution of paramagnetic species in Zanthoxylum limonella seeds. Free Radic Res 50: 1432-1440.

5. 5) Shao Y, Xu F, Sun X, Bao J, Beta T. 2014. Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.). J Cereal Sci 59: 211-218.

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