Glutamate Decarboxylase (GAD) Extracted from Germinated Rice: Enzymatic Properties and Its Application in Soymilk-Reference-Cited by-同舟云学术

Glutamate Decarboxylase (GAD) Extracted from Germinated Rice: Enzymatic Properties and Its Application in Soymilk

Published:2019-10-11 Issue:Supplement Volume:65 Page:S166-S170
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

PRAMAI Phaiwan¹,THANASUKARN Parita¹,THONGSOOK Tipawan¹,JANNOEY Panatda²,CHEN Feng³,JIAMYANGYUEN Sudarat¹

Affiliation:

1. Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University

2. Department of Biochemistry, Faculty of Medical Science, Naresuan University

3. Department of Food, Nutrition, and Packaging Sciences, Clemson University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S166/_pdf

Reference32 articles.

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3. 3) Huang J, Mei L, Sheng Q, Yao S, Lin D. 2007. Purification and characterization of glutamate decarboxylase of Lactobacillus brevis CGMCC 1306 isolated from fresh milk. Chin J Chem Eng 15(2): 157-161.

4. 4) Yang SY, Lin Q, Lu ZX, Lü FX, Bie XM, Zou XK, Sun LJ. 2008. Characterization of a novel glutamate decarboxylase from Streptococcus salivarius ssp. thermophilus Y2. J Chem Technol Biotechnol 83(6): 855-861.

5. 5) Kanwal S, Rastogi RP, Incharoensakdi A. 2014. Glutamate decarboxylase activity and gamma-aminobutyric acid content in Synechocystis sp. PCC 6803 under osmotic stress and different carbon sources. J Appl Phycol 26(6): 2327-2333.

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