Value Creation and Addition of Rice and Its Significance to Thai Culture-Reference-Cited by-同舟云学术

Value Creation and Addition of Rice and Its Significance to Thai Culture

Published:2019-10-11 Issue:Supplement Volume:65 Page:S75-S79
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

SINGANUSONG Riantong¹²,MINGYAI Sukanya³

Affiliation:

1. Centre of Excellence in Fats and Oils, Faculty of Agriculture, Natural Resources and Environment, Naresuan University

2. Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University

3. Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S75/_pdf

Reference14 articles.

1. 1) Hays J. 2014. Rice in Thailand: Agriculture, history what makes jasmine rice so special. http://factsanddetails.com/southeast-asia/Thailand/sub5_8h/entry-3321.html (Retrieved on 1 November 2018).

2. 2) Bank of Thailand. 2014. The Situation of Agricultural Products in 2014 and Trends in 2015 Report of Thailand. Available at: https://www.bot.or.th/Thai/.../Yearly-2557_Trend-2558_final.pdf (Retrieved on 10 December 2018).

3. 3) Kukusamude, C. and Kongsri, S. 2018. Elemental and isotopic profiling of Thai jasmine rice (Khao Dawk Mali 105) for discrimination of geographical origins in Thung Kula Rong Hai area, Thailand. Food Control 91: 357-364.

4. 4) Thai Rice Exporters Association, 2017. Statistics. http://www.thairiceexporters.or.th/List_%20of_statistic.html (Retrieved on 10 December 2018).

5. 5) Foreign Office. 2014. The Government Public Relations Department, Office of the Prime Ministrer, Bangkok, Thailand.

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