Affiliation:
1. Food Research Institute, NARO
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference16 articles.
1. 1) Close TJ. 1997. Dehydrins: A commonalty in the response of plants to dehydration and low temperature. Phsiologia Plantarum 100: 291-296.
2. 2) Breton G, Danyluk J, Ouellet F, Sarhan, F. 2000. Biotechnological applications of plant freezing associated proteins. Biotechnol Annu Rev 6: 59-101.
3. 3) Momma M, Haraguchi K, Saito M, Chikuni K, Harada K. 1997. Purification and characterization of the acid soluble 26-kDa polypeptide from soybean seeds. Biosci Biotechnol Biochem 61: 1286-1291.
4. 4) Momma M, Kaneko S, Matsukura U. 2002. Characterization of soybean dehydrin (group2 LEA protein): Localization and accumulation in seed, cryoprotective activity on lactate dehydrogenase, and molecular weight diversity among Japanese soy varieties. Rep Natl Food Res Inst (Shokuhin Sogo Kenkyusho Kenkyu Houkoku) 66: 21-28 (in Japanese).
5. 5) Momma M, Kaneko S, Haraguchi K, Matsukura U. 2003. Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds. Biosci Biotechnol Biochem 67: 1832-1835.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献