Antithrombotic Effect of Oral Administration of Mozuku (<i>Cladosiphon okamuranus</i>, Brown Seaweed) Extract in Rat-Reference-Cited by-同舟云学术

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Antithrombotic Effect of Oral Administration of Mozuku (Cladosiphon okamuranus, Brown Seaweed) Extract in Rat

Published:2019-04-30 Issue:2 Volume:65 Page:171-176
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

YASUZAWA Toshinori¹,MIMA Akira²,UESHIMA Shigeru¹³⁴

Affiliation:

1. Department of Food Science and Nutrition, Faculty of Agriculture, Kindai University

2. Department of Nephrology, Kindai University Nara Hospital

3. Major in Applied Biological Chemistry, Graduate School of Agriculture, Kindai University

4. Antiaging Center, Kindai University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/65/2/65_171/_pdf

Reference31 articles.

1. 1) Dahlbäck B. 2005. Blood coagulation and its regulation by anticoagulant pathways: genetic pathogenesis of bleeding and thrombotic diseases. J Intern Med 257: 209-223.

2. 2) Weitz JI. 2003. Heparan sulfate: antithrombotic or not? J Clin Invest 111: 952-954.

3. 3) Li PC, Yang CC, Hsu SP, Chien CT. 2012. Repetitive progressive thermal preconditioning hinders thrombosis by reinforcing phosphatidylinositol 3-kinase/Akt-dependent heat-shock protein/endothelial nitric oxide synthase signaling. J Vasc Surg 56: 159-170.

4. 4) Xian X, Ding Y, Zhang L, Wang Y, McNutt MA, Ross C, Hayden MR, Deng X, Liu G. 2009. Enhanced atherothrombotic formation after oxidative injury by FeCl₃ to the common carotid artery in severe combined hyperlipidemic mice. Biochem Biophys Res Commun 385: 563-569.

5. 5) Bonetti PO, Lilach OL, Amir L. 2003. Endothelial dysfunction a marker of atherosclerotic risk. Arterioscler Thromb Vasc Biol 23: 168-175.

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1. Establishment of a Modified and Standardized Ferric Chloride-Induced Rat Carotid Artery Thrombosis Model;ACS Omega;2022-03-02

2. Seaweeds as potential source of bioactive compounds with special emphasis on bioprospecting in COVID-19 situation;Bioprospecting of Microbial Diversity;2022

3. Potential benefits of dietary seaweeds as protection against COVID-19;Nutrition Reviews;2020-12-22

4. Effects of Coriandrum sativum on Migration and Invasion Abilities of Cancer Cells;Journal of Nutritional Science and Vitaminology;2020-10-31

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