The Association between Dietary Vitamin C/E and Gestational Hypertensive Disorder: A Case-Control Study
Author:
Affiliation:
1. Gansu Provincial Maternity and Child-care Hospital
2. Department of Gynecology and Obstetrics of Gansu Provincial Maternity and Child-care Hospital
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/64/6/64_454/_pdf
Reference30 articles.
1. 1) Tande DL, Ralph JL, Johnson LK, Scheett AJ, Hoverson BS, Anderson CM. 2013. First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous women. J Midwifery Womens Health 58: 423-430.
2. 2) Sheykhi M, Paknahad Z, Hasanzadeh A. 2015. Dietary nutrient intake and antioxidant status in preeclamptic women. Adv Biomed Res 4: 183.
3. 3) Kazemian E, Dorosty-Motlagh AR, Sotoudeh G, Eshraghian MR, Ansary S, Omidian M. 2013. Nutritional status of women with gestational hypertension compared with normal pregnant women. Hypertens Pregnancy 32: 146-156.
4. 4) Oken E, Ning Y, Rifas-Shiman SL, Rich-Edwards JW, Olsen SF, Gillman MW. 2007. Diet during pregnancy and risk of preeclampsia or gestational hypertension. Ann Epidemiol 17: 663-668.
5. 5) Roberts JM, Gammill HS. 2005. Preeclampsia: recent insights. Hypertension 46: 1243-1249.
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