Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats-Reference-Cited by-同舟云学术

Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats

Published:2018 Issue:3 Volume:64 Page:179-184
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

OLIART ROS Rosa María¹,RODRÍGUEZ Ida Soto²,Sánchez OTERO María Guadalupe²,GIL Oscar M. López³,ESCOBAR-SAGASTUME Israel³,ALEXANDER-AGUILERA Alfonso³²

Affiliation:

1. UNIDA, Instituto Tecnológico de Veracruz

2. Facultad de Bioanálisis, Universidad Veracruzana

3. Escuela de Medicina, Universidad Cristóbal Colón

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/64/3/64_179/_pdf

Reference29 articles.

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3. 3) Llisterri Caro JL, Rodríguez Roca GC, Alonso Moreno FJ, Banegas Banegas JR, González-Segura Alsina D, Lou Arnal S, Divisón Garrote JA, Sánchez Ruiz T, Santos Rodríguez JA, Barrios Alonso V. 2008. Control de la presión arterial en la población hipertensa española atendida en atención primaria. Estudio PRESCAP 2006. Med Clin (Barc) 130(18): 681-687.

4. 4) Vecka M, Dušejovská M, Stankova B, Zeman M, Vavrova L, Kodydkova J, Slaby A, Zak A. 2012. N-3 polyunsaturated fatty acids in the treatment of atherogenic dyslipidemia. Neuro Endocrinol Lett 33(Suppl 2): 87-92.

5. 5) Griinari JM, Bauman DE. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. In: Advances in Conjugated Linoleic Acid Research (Yurawecz MP, Mossoba MM, Kramer JK, Pariza MW, Nelson GJ, eds), Vol 1, p 180-200. AOCS Press, Champaign, IL.

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