Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects-Reference-Cited by-同舟云学术

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Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

Published:2018-10-31 Issue:5 Volume:64 Page:316-320
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

NISHINO Kimiko¹²,SAKURAI Masaru³,TAKESHITA Yumie¹,TAKAMURA Toshinari¹

Affiliation:

1. Department of Endocrinology and Metabolism, Kanazawa University Graduate School of Medical Sciences

2. Department of Health Nutrition and Human Health, Kanazawa Gakuin University

3. Department of Social and Environmental Medicine, Kanazawa Medical University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/64/5/64_316/_pdf

Reference20 articles.

1. 1) Kendall DM, Cuddihy RM, Bergenstal RM. 2009. Clinical application of incretin-based therapy: therapeutic potential, patient selection and clinical use. Am J Med 122: S37-S50.

2. 2) Avignon A, Radauceanu A, Monnier L. 1997. Nonfasting plasma glucose is a belter marker of diabetic control than fasting plasma glucose in type 2 diabetes. Diabetes Care 20: 1822-1826.

3. 3) Ceriello A, Barakat M, Bahendeka S, Colagiuri S, Gerich J, Hanefeld M, Ji L, Lalic N, Leiter L, Monnier L, Owens D, Tajima N, Tuomilehto J. 2014. Guideline for management of post-meal glucose in diabetes. Diabetes Res Clin Pract 103: 256-268.

4. 4) The DECODE Study Group on behalf of the EDEG. 2001. Glucose tolerance and cardiovascular mortality: comparison of fasting and 2-hour diagnostic criteria. Arch Intern Med 161: 397-405.

5. 5) Tominaga M, Eguchi H, Manaka H, Igarashi K, Kato T, Sekikawa A. 1999. Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. The Funagata Diabetes Study. Diabetes Care 22: 920-924.

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